Baby Leaf Asian Greens

Fairbanks offers a range of Asian baby leaf options in its signature collection that are sure to delight New Zealanders with a penchant for crispy salads and Asian flavours. Our extensive portfolio includes a variety of colourful Mizuna, mustards, and Tatsoi in a diverse range of colours, shapes, and textures that can be easily harvested.

When combined, these tender baby leaves make for a mild and balanced salad that’s sure to delight your taste buds. Incorporate these options into your salad or baby leaf mix to add both variety and depth to your dish. Often used in salads or as a garnish, they can be mixed with other vegetables or served independently.

Recently, baby leaf Asian greens have become increasingly popular in Western cuisine as people are looking for new and interesting ways to incorporate more vegetables into their diets. These greens are packed with nutrients, including vitamins A, C, and K, as well as fibre and other essential micronutrients.

Overall, baby leaf Asian greens are a delicious and nutritious addition to any diet, and their versatility and mild flavour make them a great choice for a wide range of dishes.