Baby Leaf Kale

Fairbanks Seeds has a range of Kale seed varieties specifically for baby leaf, offering a variety of colours, shapes and leaf textures ideal for baby leaf mixes. Baby leaf kale has a unique flavour, with a mild taste and delicate crunchy texture, making this product a great addition to a range of salad mixes.

Belonging to the Brassica Oleracea family, baby leaf kale can be consumed cold in a salad or added to a warm dish in a variety of ways. This highly nutritious vegetable is a great way to add diversity to your salad production.

Baby kale is a young and delicate form of traditional kale and can be grown all year round. It has a milder flavour than mature kale, which can be bitter and harsh. Both the leaves and stems are edible. Indulge in the variety of baby kale as a salad mixture, incorporate it into pasta dishes, blend it into refreshing juices, or bake it in the oven to create delectable and healthy kale crisps.

According to experts, kale surpasses all other green leafy vegetables in terms of nutritional value. Originating from the Middle East, baby kale boasts an abundance of antioxidants, vitamins K, A, C, and B6, and minerals such as potassium, calcium, manganese, and copper.

Fairbanks Seeds New Zealand

12 Alpito Place

Pukekohe, 2120. NEW ZEALAND

Ph: (09) 2390893 Fax: (09) 2390896

Email: info@fairbanks.co.nz

Baby Leaf Kale

Kale – Baby Curled

Kale – Baby Tuscan

Kale – Purple Russian