Radish Daikon – Lo Bok

Daikon radish, also known as lobok is a mild-flavoured white radish characterised by its fast-growing green leaves and long white root. The word Daikon is Japanese for ‘big root,’ whilst the daikon radish is also referred to as white radish, winter radish, oriental radish, white carrot and long white radish. Daikon radish originated in East Asia, particularly in China, Japan, and Korea