Dill – Bouquet
- Delicate looking herb, with magnificent flavour
- Leaves are fine, succulent and dark green
- Dill often used in potato salads and in other European cuisine
- Dill is used both for its fresh leaves and after going to flower, its seeds can be collected
- Anethum graveolens (800-850 s/gm)
A select range of our vegetable seed varieties are available to purchase from our online store, please click here to see our full range.